Premier Independent Bookseller/Coffeehouse in Sauk Valley
COVID-19 fight update:
We are open for indoor sitting and sipping (and shopping, of course) with increased capacity allowance!
Congratulations and thanks to all of you who are fully vaccinated. This has made a big difference in the fight.
HOWEVER, the State of Illinois has been experiencing a surge in positive cases and hospital utilization. As of 30 August 2021, all patrons, whether fully vaccinated or not, and including children older than age 2 must cover nose and mouth when not seated and eating or drinking.
(If you must shout at your adjoining table, put your mask on!)
Please do not be offended when we ask you to have a mask. We will respect your decision to leave the premises if you do not want to "mask up" to help all of us stay safe and stay open.
Paul Roberts, the best-selling author of The End of Oil, turns his attention to the modern food economy and finds that the system entrusted to meet our most basic need is failing.
In this carefully researched, vivid narrative, Roberts lays out the stark economic realities behind modern food and shows how our system of making, marketing, and moving what we eat is growing less and less compatible with the billions of consumers that system was built to serve.
At the heart of The End of Food is a grim paradox: the rise of large-scale food production, though it generates more food more cheaply than at any time in history, has reached a point of dangerously diminishing returns. Our high-volume factory systems are creating new risks for food-borne illness, from E. coli to avian flu. Our high-yield crops and livestock generate grain, vegetables, and meat of declining nutritional quality. While nearly one billion people worldwide are overweight or obese, the same number of people—one in every seven of us—can’t get enough to eat. In some of the hardest-hit regions, such as sub-Saharan Africa, the lack of a single nutrient, vitamin A, has left more than five million children permanently blind.
Meanwhile, the shift to heavily mechanized, chemically intensive farming has so compromised soil and water that it’s unclear how long such output can be maintained. And just as we’ve begun to understand the limits of our abundance, the burgeoning economies of Asia, with their rising middle classes, are adopting Western-style, meat-heavy diets, putting new demands on global food supplies.
Comprehensive in scope and full of fresh insights, The End of Food presents a lucid, stark vision of the future. It is a call for us to make crucial decisions to help us survive the demise of food production as we know it.
Paul Roberts is the author of The End of Oil, which was a finalist for the New York Public Library's Helen Bernstein Book Award in 2005. He has written about resource economics and politics for numerous publications, including the Los Angeles Times, the Washington Post, Harper’s Magazine, and Rolling Stone, and lectures frequently on business and environmental issues.
About the Author
Paul Roberts is the author of The End of Oil, a finalist for the New York Public Library's Helen Bernstein Book Award in 2005. He has written about resource economics and politics for numerous publications, including the Los Angeles Times, the Washington Post, and Rolling Stone, and lectures frequently on business and environmental issues. He lives in Washington State.
An indispensable book. . .the best analysis of the global food economy you are likely to find.—Michael Pollan
Everyone's got to eat, and this spellbinding book makes it clear why that may be a problem.—Bill McKibben
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For those of you not interested in ordering from that largest river in South America that rivals the Mississippi and the Nile, but BoF is out of stock at the warehouse, try our new affiliate, Bookshop, started by a Columbia University MFA who just wants to help the Indies out a bit while being able to put a meal on the table for himself and others.
We Now Are Affiliated with Hummingbird, a Great eBook Resource!
You can still buy titles in other formats (hardcover, paperback, audio CDs) with a Books on First gift card as well as buy a Books on First giftcard which we will send especially to that lucky recipient (free postage!).
More than a card.
More value than many other store-bought surprises (except a book!)
Put a 3D paper sculpture in a loved one's hands and see the spontaneous delight.
That's a lovepop.
Tim's Bees Have Been Busy and the Honey is Back!
For Sale at Books on First
From Tim Benedict's Orion Artisinal Honey & Garlic Farm
HONEY from Tim's BEES flying around FRANKLIN GROVE, IL
Two types of honey now available in beautiful 12-oz jars:
Prairie Wildflowers -- unadulterally whatever the bees are inclined to like and Echinaea -- from Tim's special stash
It's been said that local honey is great for warding off bad germs and aiding in the relief of sinus/breathing difficulties. Regardless, it tastes great!
And What a Great Gift Idea!
Stock Up Now!
Based on the Book ...
We are always delighted when someone sees a movie in the book, because now, millions of more people know about the book! It might have been a great film or it might have been a total dud.
But, read the book yourself to see just how good or different the original is!