Premier Independent Bookseller/Coffeehouse in Sauk Valley
COVID-19 fight update:
We are open for indoor sitting and sipping (and shopping, of course) with increased capacity allowance!
Congratulations and thanks to all of you who are fully vaccinated. This has made a big difference in the fight.
HOWEVER, the State of Illinois has been experiencing a surge in positive cases and hospital utilization. As of 30 August 2021, all patrons, whether fully vaccinated or not, and including children older than age 2 must cover nose and mouth when not seated and eating or drinking.
(If you must shout at your adjoining table, put your mask on!)
Please do not be offended when we ask you to have a mask. We will respect your decision to leave the premises if you do not want to "mask up" to help all of us stay safe and stay open.
Subject to Availability. Email or call for most up-to-date price.
Out of Print
The frightening truth about the modern food system. The bestselling author of The End of Oil turns his attention to food and finds that the system we've entrusted with meeting one of our most basic needs is dramatically failing us. With his trademark comprehensive global approach, Paul Roberts investigates the startling truth about the modern food system: the way we make food, market and consume it, and even think about it is no longer compatible or safe for the billions of consumers the system was built to serve. The emergence of large-scale and efficient food production changed forever our relationship with food and ultimately left a vulnerable and paradoxical system in place. Over 1.1 billion people worldwide are "over-nourished," according to the World Health Organization, and are at risk of obesity-related illness, while roughly as many people are starving. Meanwhile the natural systems all food is dependent upon have been irreparably damaged by chemicals and destructive farming techniques; the pressures of low-cost food production court contamination and disease; and big food consumers, such as China and India, are already planning for tightened global food supplies, making it clear that the era of superabundance is behind us. Vivid descriptions, lucid explanations, and fresh thinking make The End of Food uniquely able to offer a new, accessible way to understand the vulnerable miracle of the modern food economy. Roberts presents clear, stark visions of the future and helps us prepare to make the decisions personal and global we must make to survive the demise of food production as we know it.
About the Author
Paul Roberts is the author of "The End of Oil," which was a 2005 New York Public Library Helen Bernstein Book Award Finalist, and a regular contributor to "Harper's."
William Dufris has been nominated nine times as a finalist for the APA's prestigious Audie Award and has garnered tweny-one Earphones Awards from "AudioFile" magazine, which also named him one of the Best Voices at the End of the Century.
"Clear-eyed, comprehensive, and compelling. Paul Roberts has gone everywhere, read everything, and returned with the best analysis of global food economy you are likely to find." ---Michael Pollan, author of In Defense of Food: An Eater's Manifesto
Thank you for your support!
For those of you not interested in ordering from that largest river in South America that rivals the Mississippi and the Nile, but BoF is out of stock at the warehouse, try our new affiliate, Bookshop, started by a Columbia University MFA who just wants to help the Indies out a bit while being able to put a meal on the table for himself and others.
We Now Are Affiliated with Hummingbird, a Great eBook Resource!
You can still buy titles in other formats (hardcover, paperback, audio CDs) with a Books on First gift card as well as buy a Books on First giftcard which we will send especially to that lucky recipient (free postage!).
More than a card.
More value than many other store-bought surprises (except a book!)
Put a 3D paper sculpture in a loved one's hands and see the spontaneous delight.
That's a lovepop.
Tim's Bees Have Been Busy and the Honey is Back!
For Sale at Books on First
From Tim Benedict's Orion Artisinal Honey & Garlic Farm
HONEY from Tim's BEES flying around FRANKLIN GROVE, IL
Two types of honey now available in beautiful 12-oz jars:
Prairie Wildflowers -- unadulterally whatever the bees are inclined to like and Echinaea -- from Tim's special stash
It's been said that local honey is great for warding off bad germs and aiding in the relief of sinus/breathing difficulties. Regardless, it tastes great!
And What a Great Gift Idea!
Stock Up Now!
Based on the Book ...
We are always delighted when someone sees a movie in the book, because now, millions of more people know about the book! It might have been a great film or it might have been a total dud.
But, read the book yourself to see just how good or different the original is!