Not the Happiest Bday for Dr Seuss. So sorry, Everyone, but we can't get them, either!
These Dr Seuss books from 1940s & 50s are now officially out-of-print https://t.co/vzZCEwccAm So sad. Instead of making these teaching moments for ourselves & our children, we have decided we should whitewash our history and ignore the current bias & violence against Asians.— Books on First (@booksonfirst) March 2, 2021
Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest (Paperback)
* Suitable for novice foragers and seasoned botanists alike
* More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described
*Poisonous plants commonly encountered are also included
Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries.
A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more He also includes a description of which poisonous look-alike plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms.
Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.