Now available in a new edition, this opulent book reaches back 25,000 years to trace the history of jewelry from the Paleolithic Era to the present day.
Drawn from the extensive holdings of the Staatliche Museen in Berlin, this collection of jewelry through the ages links cultures and eras to show how the design, wearing, and collecting of personal adornment has evolved over the ages. They range from classic items such as necklaces, rings and earrings to less common items with origins in non-European cultures. The book features jewelry ranging from the splendid crowns of ancient Greece, gold earrings from Babylon and jewelled collars worn by 13th-century Islamic royalty to more modern pieces such as those contained in the imperial collection of Queen Louise of Prussia, Art Nouveau jewelry designed by Rene Lalique, and work by contemporary designers. This chronologically arranged survey includes numerous brief essays and 400 illustrations with detailed captions, making it an ideal reference for anyone interested in cultural history, the history of jewelry, or the art and craft of jewelry making.
About the Author
For the Staatliche Museen zu Berlin by Maren Eichhorn-Johannsen and Adelheid Rasche.
MAREN EICHHORN-JOHANNSEN is deputy head of the department of Exhibitions and Special Events at the Staatliche Museen zu Berlin.
ADELHEID RASCHE is head of the collection of Textiles, Clothing and Jewellery at the Germanisches Nationalmuseum, Nuremberg.
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HONEY from Tim's BEES flying around FRANKLIN GROVE, IL
While honey is the one foodstuff that never goes bad, it does get kind of hard to use when it crystallizes. Creamed honey is taking crystallized honey, heating it and stirring/blending in liquid honey until the result is a smooth, sweet treat, easy to measure for recipes or to spoon into beverages or onto the medium of your choice (honey peanut butter toast, yum, yum!)!
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Based on the Book ...
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