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Browse Books: Cooking / Methods / Baking

Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] Cover Image
$25.00
On Our Shelves Now
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat Cover Image
By Andrea Chesman, Michael Ruhlman (Foreword by)
$24.95
On Our Shelves Now
Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
$35.00
Usually Ships in 1-5 Days
Kitchenaid Stand Mixer Cookbook: Delicious Recipes for the Stand Mixer and Its Attachments Cover Image
$13.98
Usually Ships in 1-5 Days
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Cover Image
$35.00
Usually Ships in 1-5 Days
Panes Mexicanos Cover Image
$19.99
Usually Ships in 1-5 Days
The Book on Pie: Everything You Need to Know to Bake Perfect Pies Cover Image
By Erin Jeanne McDowell, Mark Weinberg (By (photographer))
$35.00
Usually Ships in 1-5 Days
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Cover Image
$27.99
Usually Ships in 1-5 Days
The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere Cover Image
$30.00
Usually Ships in 1-5 Days
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Cover Image
$40.00
Usually Ships in 1-5 Days
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Cover Image
$27.50
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101 Things to Do with a Bundt(r) Pan Cover Image
$9.99
Usually Ships in 1-5 Days

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