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Browse Books: Cooking / History

Pasta: The Story of a Universal Food (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
$50.40
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) Cover Image
By Hervé This, Jody Gladding (Translator)
$16.95
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) Cover Image
By Hervé This, Malcolm Debevoise (Translator)
$14.95
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Craving Earth: Understanding Pica: The Urge to Eat Clay, Starch, Ice, and Chalk Cover Image
$32.40
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Food & Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History) Cover Image
By Ken Albala (Editor), Trudy Eden (Editor)
$132.00
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Let the Meatballs Rest: And Other Stories about Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History) Cover Image
$102.00
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The Land of the Five Flavors: A Cultural History of Chinese Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) Cover Image
$50.40
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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy Cover Image
$40.80
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The Oldest Cuisine in the World: Cooking in Mesopotamia Cover Image
By Jean Bottéro, Teresa Lavender Fagan (Translated by)
$60.00
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Habeas Codfish: Reflections on Food and the Law Cover Image
$24.95
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The Bagel: The Surprising History of a Modest Bread Cover Image
$36.00
Out of Print
The Hamburger: A History (Icons of America) Cover Image
By Josh Ozersky, Mark Crispin Miller (Series edited by)
$15.40
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