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Browse Books: Cooking / Specific Ingredients / Meat

The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat Cover Image
By Andrea Chesman, Michael Ruhlman (Foreword by)
$24.95
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Great Sausage Recipes and Meat Curing: 4th Edition Cover Image
By Rytek Kutas, Ben Kutas (Revised by)
$29.95
Hard to Find
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] Cover Image
$29.99
Usually Ships in 1-5 Days
The Book of Steak: Cooking for Carnivores (Love Food) Cover Image
By Parragon Books, Robin Donovan (Introduction by), Mike Cooper (Photographer)
$7.99
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Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection Cover Image
$26.99
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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers Cover Image
$19.95
Hard to Find
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] Cover Image
$29.99
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The Complete Guide of Pit Boss Wood Pellet Grill Cookbook Cover Image
$21.78
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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things Cover Image
$29.95
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Smoking Meat 101: The Ultimate Beginner's Guide Cover Image
$17.99
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Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine Cover Image
$15.99
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Power XL Smokeless Grill Cookbook for Beginners Cover Image
$14.69
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